American Brown Ale Recipe - Brown Apple pie
American Brown Ale
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Brown Apple pie
by Brewer 121045 on 9/5/2020
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Amber - UK, Brown Sugar - US, Special B - BE, Victory Malt - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cinnamon, Irish Moss.
16% - Caramel/Crystal 40 - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
Mash @ 160F (Betas for residual) for 60 min
add cinnamon sticks @ 15min
add 5lb apple/ 1/2 lb brown sugar & 1 oz vanilla extract reduction puree at 15min
add 3lb sliced apples to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Apple pie
American Brown Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
16.9 IBU (tinseth)
Bitterness
0.30
BG:GU
24.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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