American Brown Ale Recipe - Brown Apple pie

Recipe Info

Recipe Image

Brown Apple pie

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Amber - UK, Brown Sugar - US, Special B - BE, Victory Malt - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cinnamon, Irish Moss.

Fermentables

48% - 2-Row - US
12
37
1
Mash
16% - Caramel/Crystal 40 - US
4
35
40
Mash
16% - Amber - UK
4
32
27
Mash
4% - Brown Sugar - US
1
46
10
Late
8% - Special B - BE
2
30
180
Mash
8% - Victory Malt - US
2
34
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
7.5
Willamette
1
Pellet
Boil
30 min(s)
5
5.7
Willamette
1
Pellet
Boil
15 min(s)
5
3.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cinnamon
2
each
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 160F (Betas for residual) for 60 min
2.
add cinnamon sticks @ 15min
3.
add irish moss @ 5min
4.
add 5lb apple/ 1/2 lb brown sugar & 1 oz vanilla extract reduction puree at 15min
5.
add 3lb sliced apples to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Apple pie
American Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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