Spice, Herb, or Vegetable Beer Recipe - Scary Harry 2017
Spice, Herb, or Vegetable Beer
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Scary Harry 2017
by mspear79 on 9/5/2020
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich (DE), Crystal 40L - CA, Special Roast (US), Brown Sugar - US, Hallertau Hops, Fuggle (UK) Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice (2 min left in boil), Gypsum, Calcium Chloride.
name
White Labs English Ale WLP002
Pumpkin Fruit (1.8 lb can)
Pumpkin Spice (2 min left in boil)
No mash steps in this recipe
2.5 L yeast starter @ 65 degrees, 7.5 oz DME 9.5 cups water
Roast pumpkin @ 350 F for 45 minutes
https://www.thepioneerwoman.com/food-cooking/recipes/a78588/how-to-make-pumpkin-pie-spice/ Pie spice ratio: 3 tbsp. Ground Cinnamon 2 tsp. Ground Ginger 2 tsp. Nutmeg 1 1/2 tsp. Ground Allspice 1 1/2 tsp. Ground Cloves
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scary Harry 2017
Spice, Herb, or Vegetable Beer
5.75
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
16.2 IBU (tinseth)
Bitterness
0.28
BG:GU
10.4 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
{"RecipeId":87859,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117909,"Name":"Scary Harry 2017","Description":"","ImageUrlRoot":null,"StyleId":"30A","StyleName":"Spice, Herb, or Vegetable Beer","BatchSize":5.75,"BoilSize":8,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1599329316190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576260869565217,"Fg":1.0161353043478261,"Srm":10.431320802026074,"Ibu":16.202447479141426,"BgGu":0.281165151667612,"Abv":5.3523109565217393,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"466561","IngId":"7697","Name":"2-Row (US)","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"466562","IngId":"7732","Name":"Vienna (DE)","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"466563","IngId":"8598","Name":"Munich (DE)","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"466564","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"50","Use":"Mash","Id":"466565","IngId":"8865","Name":"Special Roast (US)","CustomName":"","Rank":"10"},{"Per":"8","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"466566","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"8.64130532220876","Id":"493294","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"7.56114215693267","Id":"493295","IngId":"9348","Name":"Fuggle (UK)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"129980","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"86832","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"86833","IngId":"11764","Name":"Pumpkin Spice (2 min left in boil)","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"each","Use":"Mash","Id":"87063","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"87064","IngId":"10288","Name":"Calcium Chloride","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"146681","Rank":"1","Text":"2.5 L yeast starter @ 65 degrees, 7.5 oz DME 9.5 cups water"},{"Id":"146682","Rank":"2","Text":"Roast pumpkin @ 350 F for 45 minutes"},{"Id":"146823","Rank":"3","Text":"https://www.thepioneerwoman.com/food-cooking/recipes/a78588/how-to-make-pumpkin-pie-spice/ Pie spice ratio: 3 tbsp. Ground Cinnamon 2 tsp. Ground Ginger 2 tsp. Nutmeg 1 1/2 tsp. Ground Allspice 1 1/2 tsp. Ground Cloves"}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.