Belgian Tripel Recipe - TRIPPEL VAL
Belgian Tripel
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TRIPPEL VAL
by Brewer 117534 9/5/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Munich Light - DE, Flaked Oats - US, Pale Wheat - DE, Cane Sugar
- US, Challenger Hops, Styrian Celeia Hops, Fermentis Safale K-97 Homebrew Yeast.
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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TRIPPEL VAL
Belgian Tripel
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
25.7 IBU (tinseth)
Bitterness
0.34
BG:GU
5.2 ° SRM
Color
68%
Efficiency
8.0 % ABV
Alcohol
261 per 12oz
Calories
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