Cream Ale Recipe - Centennial Cream Ale
Cream Ale
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Centennial Cream Ale
by LZBrew on 9/4/2020
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Centennial Cream Ale
Cream Ale
11.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
10.2 IBU (tinseth)
Bitterness
0.23
BG:GU
3.2 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
147 per 12oz
Calories
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