Cream Ale Recipe - Centennial Cream Ale

Recipe Info

Recipe Image

Centennial Cream Ale

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
2
38
1
Mash
8% - Munich - UK
0.2
37
9
Mash
8% - Flaked Corn - US
0.2
37
1
Mash

Hops

Centennial
10
Pellet
Boil
5 min(s)
10.2
4.9
Centennial
10
Pellet
Boil
2 min(s)
10.2
2.1
Centennial
30
Pellet
Boil
1 min(s)
10.2
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Cream Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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