Munich Dunkel Recipe - Maple Dunkel

Recipe Info

Recipe Image

Maple Dunkel

by on
All Grain + Extract
4.09 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Maple Syrup - US, Special Roast - US, Melanoidin Malt - US, Carastan 35 - UK, Pale Chocolate - UK, Dry Malt Extract - Pilsen - US, Saaz Hops, Cascade Hops, Voss Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Munich - US
3
42
8
Extract
15% - Maple Syrup - US
1
30
35
Late
11% - Special Roast - US
0.75
0
50
Mash
15% - Melanoidin Malt - US
1
0
20
Mash
1% - Carastan 35 - UK
0.0625
0
35
Mash
1% - Pale Chocolate - UK
0.0625
0
200
Mash
15% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
3.8
3.2
Cascade
0.5
Pellet
Boil
60 min(s)
6.3
14.8

Yeast

Voss
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Dunkel
Munich Dunkel
  • 4.09 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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