Munich Dunkel Recipe - Maple Dunkel
Munich Dunkel
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Maple Dunkel
by dep0952 on 9/4/2020
All Grain + Extract
4.09 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Maple Syrup - US, Special Roast - US, Melanoidin Malt - US, Carastan 35 - UK, Pale Chocolate - UK, Dry Malt Extract - Pilsen - US, Saaz Hops, Cascade Hops, Voss Homebrew Yeast.
44% - Dry Malt Extract - Munich - US
15% - Melanoidin Malt - US
15% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Dunkel
Munich Dunkel
-
4.09
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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