Belgian Blond Ale Recipe - Belga Boa

Recipe Info

Recipe Image

Belga Boa

by on
All Grain
18 Liter(s)
5 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Munich - UK, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Premium Lager Zythos.

Fermentables

85% - Pilsen - UK
4.5
36
1
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
9% - Munich - UK
0.5
37
9
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
16.8
Perle
10
Pellet
Boil
5 min(s)
8.3
2.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
68
80 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
ADICIONAR 22 LITROS DE AGUA E AQUECER ATE 53C NO MANUAL
2.
COLOCAR OS MALTES
3.
INICIAR PROGRAMA AUTOMATICO. DEIXAR A MOSTURA POR 80 MIN A 68C
4.
QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA JA COLOCAR PARA ESQUENTAR AGUA NA LEITEIRA ATE 77C
5.
DEIXAR A MOSTURA POR 10 MIN A 77C
6.
LAVAR OS GRAOS.
7.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.
8.
FALTANDO 15 MIN PRO FIM DA FERVURA COLOCAR O WHIRFLOC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga Boa
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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