Cream Ale Recipe - HEISSBEER CREAM ALE

Recipe Info

Recipe Image

HEISSBEER CREAM ALE

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Columbus Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
4
36
1
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
10.2
Saaz
25
Pellet
Boil
15 min(s)
3.8
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEISSBEER CREAM ALE
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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