American Porter Recipe - maple chocolate peanut butter porter
American Porter
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maple chocolate peanut butter porter
by Brewer 120689 on 9/3/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 20 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
add 1 dram each of maple, chocolate, and peanut butter after fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
maple chocolate peanut butter porter
American Porter
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
20
min
Boil Time
1.067
OG
1.017
FG
37.8 IBU (tinseth)
Bitterness
0.56
BG:GU
23.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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