American Porter Recipe - maple chocolate peanut butter porter

Recipe Info

Recipe Image

maple chocolate peanut butter porter

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
20 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Honey Malt - CA
0.25
37
25
Mash
82% - Maris Otter Pale - UK
4.9
38
3
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
37.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1 dram each of maple, chocolate, and peanut butter after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maple chocolate peanut butter porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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