English Porter Recipe - Wheat Porter

Recipe Info

Recipe Image

Wheat Porter

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
Porter flavors with a wheat base.

Fermentables

62% - Wheat Malt - DE
1
37
2
Mash
13% - Crystal 140L - UK
0.2
33
140
Mash
13% - Chocolate Malt - US
0.2
34
350
Mash
13% - Maris Otter Pale - UK
0.2
38
3
Mash

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
23.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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