Saison Recipe - Hoppy Saison

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain + Extract
17 Liter(s)
20 Liter(s)
60 min
71%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Table Sugar - Sucrose - US, Flaked Wheat - US, Columbus Hops, Cascade Hops, Amarillo Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

68% - Pale Ale - US
2.5
37
3
Mash
14% - Pilsner - US
0.5
34
1
Extract
14% - Table Sugar - Sucrose - US
0.5
46
0
Late
5% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
21.5
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
92%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
15 min
Mash-Out
Decoction
75
15 min
Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Dry Hopping 50g amarillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
Saison
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.004 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.0° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 177 per 12oz Calories
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