American IPA Recipe - XIPA - Experimental IPA

Recipe Info

Recipe Image

XIPA - Experimental IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
A fairly early attempt at building my own recipe for an IPA.

Fermentables

8% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
8% - Crystal 40L - CA
0.5
34
40
Steep
83% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.6
Simcoe
0.5
Pellet
Boil
45 min(s)
13
23.2
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
10.4
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XIPA - Experimental IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 51.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 52
SRM 0
40
SRM: 6-14 / Your SRM: 8.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.09

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