Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bestmatz Red X, Wheat Malt - DE, CTZ Hops, Sladek Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

48% - Pale Ale - DE
10
39
2
Mash
48% - Bestmatz Red X
10
37
13
Mash
5% - Wheat Malt - DE
1
37
2
Mash

Hops

CTZ
0.5
Pellet
Boil
60 min(s)
14
12.6
Sladek
0.75
Pellet
Boil
15 min(s)
6.5
4.4
Sladek
1
Pellet
Boil
30 min(s)
6.5
9.0
CTZ
0.25
Pellet
Boil
150 min(s)
14
6.9
Sladek
1
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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