Imperial Pumpkin Ale extract Recipe
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Imperial Pumpkin Ale extract
by Pbrodfue on 9/1/2020
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Pilsner - US, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin spice.
4% - Caramel/Crystal 40 - US
47% - Liquid Malt Extract - Amber - US
28% - Liquid Malt Extract - Pilsen - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Steep specialty grains at 168F for 30 min
Added dextrose to 10 at min
Added pumpkin spice at 0 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Pumpkin Ale extract
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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