Dark saison Recipe

Recipe Info

Recipe Image

Dark saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, First Crack - Deer Creek Malt, Rye - US, Rakau Hops, Omega saisonenstien Homebrew Yeast.

This recipe was cloned from Chery Lime Farmhouse.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - First Crack - Deer Creek Malt
2
28
500
Mash
20% - Rye - US
2
37
3
Mash

Hops

Rakau
1
Pellet
Boil
20 min(s)
12
36.4
Rakau
2
Pellet
DryHop
0 day(s)
12
0.0
Rakau
1
Pellet
Boil
5 min(s)
12
12.0

Yeast

Omega saisonenstien
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 82.7° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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