American Porter Recipe - Mint condition
American Porter
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Mint condition
by BrewBoet on 12/7/2023
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Munich - UK, Black Patent Malt - UK, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, dried spearmint, fresh mint leaves, ghirardelli dark baking bar.
This recipe was cloned from Chocolate Mint Porter.
15% - Chocolate Malt - US
5% - Black Patent Malt - UK
8% - Caramel/Crystal 120 - US
Fermentis Safale S-04
ghirardelli dark baking bar
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mint condition
American Porter
-
5.25
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.019
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
82.7° SRM
Color
-
60%
Efficiency
-
7.5% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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