Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by dep0952 on 8/30/2020
Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cluster Hops, Voss Kveik Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
25% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
8.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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