Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cluster Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
25% - Corn Sugar (Dextrose) - US
1
42
0
Late

Hops

Cluster
0.5
Pellet
Boil
13 min(s)
7.4
8.4

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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