Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Table Sugar - Sucrose - US, Chocolate Rye Malt - DE, Crystal 70L - UK, Maris Otter Pale - UK, Red X, Centennial Hops, Voss Kveik Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pale Ale - US
4
42
6
Extract
2% - Table Sugar - Sucrose - US
0.125
42
0
Late
4% - Chocolate Rye Malt - DE
0.1875
0
180
Mash
4% - Crystal 70L - UK
0.1875
0
40
Mash
7% - Maris Otter Pale - UK
0.375
0
3
Mash
5% - Red X
0.25
0
12
Mash

Hops

Centennial
0.5
Pellet
Boil
35 min(s)
9.9
19.2

Yeast

Voss Kveik
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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