Irish Red Ale Recipe - Irish Red
Irish Red Ale
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Irish Red
by dep0952 8/30/2020
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Table Sugar - Sucrose - US, Chocolate Rye Malt - DE, Crystal 70L - UK, Maris Otter Pale - UK, Red X, Centennial Hops, Voss Kveik Homebrew Yeast.
78% - Dry Malt Extract - Pale Ale - US
2% - Table Sugar - Sucrose - US
4% - Chocolate Rye Malt - DE
7% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.010
FG
19.2 IBU (tinseth)
Bitterness
0.50
BG:GU
9.8 ° SRM
Color
75%
Efficiency
3.7 % ABV
Alcohol
126 per 12oz
Calories
Clone This Recipe
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