End of Sumer House Beer SMASH Recipe

Recipe Info

Recipe Image

End of Sumer House Beer SMASH

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Zythos
1
Pellet
Boil
60 min(s)
10.9
39.2
Zythos
1
Pellet
Boil
5 min(s)
10.9
7.8
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0
Zythos
1
Pellet
DryHop
1 day(s)
8.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Sumer House Beer SMASH
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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