Belgian Tripel Recipe - Complete Circle

Recipe Info

Recipe Image

Complete Circle

by on
Extract
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
New recipe

Fermentables

94% - Liquid Malt Extract - Pilsen - US
16
35
2
Extract
6% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
26.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
6.9

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil
Whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz. meduim oak cubes soaked in 12 oz. Tequila while fermenting
2.
Add oak and tequila secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Complete Circle
Belgian Tripel
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 291 per 12oz Calories
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