British Strong Ale Recipe - PerPlassen Amber Christmas 13 2020

Recipe Info

Recipe Image

PerPlassen Amber Christmas 13 2020

by on
All Grain
24 Liter(s)
31.3 Liter(s)
90 min
72%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraMunich II - DE, Munich - Dark 20L - US, Cara Malt - UK, Diastatic malt, Chinook Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

73% - Best Pale Ale
4.9
37
3
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
7% - Munich - Dark 20L - US
0.5
35
20
Mash
7% - Cara Malt - UK
0.5
35
17
Mash
4% - Diastatic malt
0.3
38
3
Mash

Hops

Chinook
18
Pellet
Boil
60 min(s)
11.8
20.3
Centennial
50
Pellet
Boil
15 min(s)
10.3
24.4
Centennial
50
Pellet
Boil
5 min(s)
10.2
9.7
Centennial
50
Pellet
DryHop
5 day(s)
10.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
66.67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Amber Christmas 13 2020
British Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 31.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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