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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Best Pale Ale
    7% - CaraMunich II - DE
    7% - Munich - Dark 20L - US
    7% - Cara Malt - UK
    4% - Diastatic malt
    6.7 lb kg total fermentables

    Hops

    Chinook
    20.3
    Centennial
    24.4
    Centennial
    9.7
    Centennial
    0.0
    168 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Amber Christmas 13 2020
    British Strong Ale
    • 24.00 Gallons Liters Batch Size
    • 31.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 11.7° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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