Hartwick Wet Hop IPA Recipe

Recipe Info

Recipe Image

Hartwick Wet Hop IPA

by on
All Grain
1.25 Gallon(s)
1.7 Gallon(s)
65 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, CaraHell - DE, White Wheat - US, Amarillo Hops, Admiral Hops, Apollo Hops, Crystal Hops, Sand City Homebrew Yeast.

Fermentables

68% - 2-Row - US
1.5
37
1
Mash
11% - Maris Otter Pale - UK
0.25
38
3
Mash
11% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
5% - CaraHell - DE
0.1
33
10
Mash
5% - White Wheat - US
0.1
40
2
Mash

Hops

Amarillo
0.1
Leaf
Boil
66 min(s)
12
16.6
Admiral
0.1
Leaf
Boil
36 min(s)
12
13.6
Apollo
0.1
Leaf
Boil
5 min(s)
12
3.2
Crystal
0.035
Pellet
Boil
5 min(s)
4.5
0.5

Yeast

Sand City
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Messed up the boil rate, resulted in low OG
2.
Pitched at 50 degrees F the next morning (about 8 am). Let rise. 62 degrees by 4 pm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hartwick Wet Hop IPA
  • 1.25 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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