Clone Of Butternut Squash Beer Recipe
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Clone Of Butternut Squash Beer
by Brewer 105956 on 8/27/2020
All Grain
70 Gallon(s)
71.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Butternut Squash, Crystal 60L - UK, Fuggles Hops, Willamette Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Clove.
This recipe was cloned from Butternut Squash Beer.
22% - Roasted Butternut Squash
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Butternut Squash Beer
-
70.00
Gallons
Liters
Batch Size
-
71.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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