Saison Recipe - Rye French-japanese Saison

Recipe Info

Recipe Image

Rye French-japanese Saison

by on
All Grain
40 Liter(s)
40 Liter(s)
60 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Wheat Malt - DE, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, M29 french saison Homebrew Yeast.

Fermentables

67% - Pilsner - DE
4
38
1
Mash
25% - Rye - DE
1.5
38
3
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
14.4
14.9
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
3
5.1
Sorachi Ace
100
Pellet
FlameOut
0 min(s)
14.4
0.0
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
3
2.1

Yeast

M29 french saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye French-japanese Saison
Saison
  • 40.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 131 per 12oz Calories
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