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First DME
by PhaelensBrew on 8/26/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Lactose - Milk Sugar - US, Black Patent Malt - UK, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
85% - Lactose - Milk Sugar - US
2% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.081
OG
1.020
FG
27.3 IBU (tinseth)
Bitterness
0.34
BG:GU
23.8 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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