Best Bitter Recipe - Wet Hop English Bitter

Recipe Info

Recipe Image

Wet Hop English Bitter

by on
All Grain
5 Gallon(s)
8.25 Gallon(s)
60 min
75%
ca= 140 mg= 2 s04= 259 na=1 cl=42 15g gyp. 3. cal chl

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Challenger
12
Leaf
FlameOut
0 min(s)
7
0.0
Fuggles
18
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop English Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 229 per 12oz Calories
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