American Pale Ale Recipe - M-n-M

Recipe Info

Recipe Image

M-n-M

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First all-grain

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
11% - CaraMunich - BE
1
34
56
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.3
Citra
1.5
Pellet
Boil
8 min(s)
12
20.0
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
24.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M-n-M
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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