American Brown Ale Recipe - Brown Town

Recipe Info

Recipe Image

Brown Town

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Northwest Malt, 6-Row - US, Special B - BE, Honey Malt - CA, Carafa I - DE, Flaked Oats - US, CaraAroma - DE, Flaked Corn - US, Acidulated Malt - DE , Saaz Hops, Rakau Hops, Cerberus Homebrew Yeast.

Fermentables

35% - Northwest Malt
8
37
3
Mash
39% - 6-Row - US
9
35
2
Mash
9% - Special B - BE
2
30
130
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Carafa I - DE
0.25
32
337
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
4% - CaraAroma - DE
1
35
130
Mash
2% - Flaked Corn - US
0.5
37
1
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
6.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.3
Rakau
1
Pellet
Boil
10 min(s)
12
7.3
Rakau
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Cerberus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 tsp Gypsum in mash.
2.
.75 tsp Calcium Chloride in mash.
3.
.5oz Phosphoric in mash.
4.
Special B = Special X

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Town
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.6° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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