Best Bitter Recipe - TT-2 var. 11-2024

Recipe Info

Recipe Image

TT-2 var. 11-2024

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carapils - DE, Pale Chocolate - UK, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

92% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
5% - Carapils - DE
0.175
33
2
Steep
3% - Pale Chocolate - UK
0.125
32
200
Steep

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
3.7
14.3
Styrian Goldings
0.3
Pellet
Boil
10 min(s)
3.7
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT-2 var. 11-2024
Best Bitter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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