American Pale Ale Recipe - CA Pale Ale Aug 20 22 with wet hop cascade and wet perle

Recipe Info

Recipe Image

CA Pale Ale Aug 20 22 with wet hop cascade and wet perle

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
65%
Use hop conversion of 4.25 to 1. 1oz of Perle was dryed from 2021 1 carboy of each yeast

This recipe was cloned from CA Pale Ale with Perle Sept 30 2018.

Fermentables

5% - Caramel/Crystal 40 - US
1
35
40
Mash
77% - Liquid Malt Extract - Light - US
15
35
4
Extract
3% - Maris Otter Pale - UK
0.5
38
3
Mash
8% - 2-Row - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Leaf
Boil
15 min(s)
5.8
4.3
Cascade
2
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0
Perle
2.5
Leaf
Boil
60 min(s)
7
26.3

Yeast

Danstar Nottingham
80%
Danstar Windsor
70%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grain at 155 F in 10 gal of water for 30 min, sparge with 1 gal water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale Aug 20 22 with wet hop cascade and wet...
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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