American Pale Ale Recipe - CA Pale Ale with Perle Sept 30 2018
American Pale Ale
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CA Pale Ale with Perle Sept 30 2018
by Brewer 104249 9/30/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Cascade Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.
CA Pale Ale with Perle and Chinook Made April 2 2017 .
5% - Caramel/Crystal 40 - US
84% - Liquid Malt Extract - Light - US
5% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CA Pale Ale with Perle Sept 30 2018
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
38.0 IBU (tinseth)
Bitterness
0.61
BG:GU
7.7 ° SRM
Color
60%
Efficiency
6.4 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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