Blonde Ale Recipe - August Ale - BB2

Recipe Info

Recipe Image

August Ale - BB2

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
75%
Added some water from cooking pasta to the mash that added to the ABV.

Fermentables

86% - 2-Row - US
6
37
1
Mash
7% - Crystal 15L - CA
0.5
34
15
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
9.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
9.2
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

August Ale - BB2
Blonde Ale
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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