Cream Ale Recipe - Foam Cream Ale
Cream Ale
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Foam Cream Ale
by Donk on 8/24/2020
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Flaked Corn - US, Flaked Oats - US, Vienna - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Sterling Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Campden Tab, Gypsum, Calcium Chloride, Epsom Salt, Fermax Yeast Nutrient, Irish Moss.
This recipe was cloned from Strawberry Letter 23.
4% - Acidulated Malt - DE
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Preboil 1.042 SG; Postboil 1.054
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.4° SRM
Color
-
72%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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