Strong Bitter Recipe - reginald bixby esb

Recipe Info

Recipe Image

reginald bixby esb

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
*all RO *Simpson's T50 crystal MT: 3.5gal, 11g CaSO4, 3g CaCl, 2g NaCl, 5mL phos. Target 148F mash temp. 5.25 mash pH calculated. HLT: 5gal 5.00 pH. BK: CU 7gal, boil 60'. KO@70F, Pitch WY1318.

This recipe was cloned from british pale ale RATPAD.

Fermentables

93% - Maris Otter Pale - UK
9.25
38
3
Mash
7% - Crystal 50L - UK
0.7
34
50
Mash

Hops

Willamette
1.75
Leaf
Boil
60 min(s)
6
32.2
Willamette
1
Leaf
Boil
15 min(s)
6
9.1
East Kent Goldings
1
Leaf
Boil
5 min(s)
4.2
2.6
Willamette
0.5
Leaf
Boil
5 min(s)
6
1.8
Willamette
1
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

reginald bixby esb
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.0° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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