Strong Bitter Recipe - reginald bixby esb
Strong Bitter
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reginald bixby esb
by christopherjams on 8/24/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
*all RO
*Simpson's T50 crystal
MT: 3.5gal, 11g CaSO4, 3g CaCl, 2g NaCl, 5mL phos. Target 148F mash temp. 5.25 mash pH calculated.
HLT: 5gal 5.00 pH.
BK: CU 7gal, boil 60'. KO@70F, Pitch WY1318.
This recipe was cloned from british pale ale RATPAD.
93% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
reginald bixby esb
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
45.8 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
8.0° SRM
Color
-
77%
Efficiency
-
5.3% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.012 IBU: 30-50 / Your IBU: 43 SRM: 8-18 / Your SRM: 8.0 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.82
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