Specialty IPA - Red IPA Recipe - Mikes Red ale

Recipe Info

Recipe Image

Mikes Red ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
85%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Aromatic Malt - UK , CaraAmber - DE, Munich - UK, Green Bullet Hops, Motueka Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Mikes IPA v2.

Fermentables

62% - Maris Otter Pale - UK
3
38
3
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
6% - Aromatic Malt - UK
0.3
35
20
Mash
10% - CaraAmber - DE
0.5
34
27
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Green Bullet
35
Pellet
Boil
60 min(s)
12.1
47.9
Motueka
25
Pellet
Boil
20 min(s)
7
12.0
Motueka
15
Pellet
Boil
5 min(s)
7
2.4

Yeast

Danstar Nottingham
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes Red ale
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 14.2° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 209 per 12oz Calories
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