Weissbier Recipe - Clone Of Clone Of Stellas Hefe

Recipe Info

Recipe Image

Clone Of Clone Of Stellas Hefe

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Clone Of Stellas Hefe.

Fermentables

56% - 2-Row - US
4
37
1
Mash
35% - Pale Wheat - DE
2.5
36
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
1% - Rice Hulls - US
0.1
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Stellas Hefe
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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