American Light Lager Recipe - Light Kveik

Recipe Info

Recipe Image

Light Kveik

by on
All Grain + Extract
4.48 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Table Sugar - Sucrose - US, Carapils - Dextrine Malt - US, Cluster Hops, Voss Kveik Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
7% - Munich Light - DE
0.25
0
6
Mash
7% - Table Sugar - Sucrose - US
0.25
42
0
Late
7% - Carapils - Dextrine Malt - US
0.25
0
1
Mash

Hops

Cluster
0.5
Pellet
Boil
10 min(s)
7.4
6.8

Yeast

Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Kveik
American Light Lager
  • 4.48 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.008 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 99 per 12oz Calories
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