Hops in the Punch Bowl Recipe

Recipe Info

Recipe Image

Hops in the Punch Bowl

by on
All Grain + Extract
5.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Acidulated Malt - DE , Mosaic Hops, Citra Hops, Denali Hops, Fermentis Safale S-04 Homebrew Yeast, Oat Milk, Oat Flour, Key West Lime Juice, Pineapple Orange Juice, Cherries.

Fermentables

83% - Dry Malt Extract - Wheat - US
5
42
3
Extract
8% - Maltodextrin - US
0.5
35
0
Late
8% - Acidulated Malt - DE
0.5
0
2
Mash

Hops

Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Denali
2
Pellet
DryHop
3 day(s)
17
0.0

Yeast

Fermentis Safale S-04
67%

Other Stuff

Oat Milk
64
oz
FlameOut
Oat Flour
4
oz
Primary
Key West Lime Juice
16
oz
Secondary
Pineapple Orange Juice
32
oz
Secondary
Cherries
15
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops in the Punch Bowl
  • 5.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 142 per 12oz Calories
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