British Brown Ale Recipe - Extracyr's NC Brown Ale

Recipe Info

Recipe Image

Extracyr's NC Brown Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, White Wheat - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

1% - Black Malt - UK
0.0625
28
500
Mash
1% - Chocolate - UK
0.125
34
425
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash
67% - Liquid Malt Extract - Light - US
6
35
4
Extract
1% - White Wheat - US
0.125
40
2
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
11% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Decoction
170
10 min
Saccharification Rest
Direct Heat
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SB-Brewer

Tasted on 9/18/2020 by SB-Brewer

Notes:

Very smooth, nutty and malyt up front, light roast flavor with soft hops finish.

Recipe Facts

Extracyr's NC Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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