British Brown Ale Recipe - Extracyr's NC Brown Ale
British Brown Ale
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Extracyr's NC Brown Ale
by SB-Brewer 8/22/2020
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, White Wheat - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
1% - Caramel/Crystal 60 - US
67% - Liquid Malt Extract - Light - US
11% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 150 - US
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/18/2020 by SB-Brewer
Notes:
Very smooth, nutty and malyt up front, light roast flavor with soft hops finish.
Extracyr's NC Brown Ale
British Brown Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
23.2 IBU (tinseth)
Bitterness
0.45
BG:GU
16.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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