American IPA Recipe - Orange Pale Ale

Recipe Info

Recipe Image

Orange Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying to create a pale ale/sIPA with strong Blood Orange flavor and citrus

Fermentables

88% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
10% - Crystal 40L - CA
1
34
40
Steep
2% - Blood Orange Juice
0.25
32
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
37.6
New Zealand Waimea
1
Pellet
Boil
20 min(s)
12
22.7
Equinox
1
Pellet
DryHop
0 day(s)
12
0.0
German Mandarina Bavaria
1
Pellet
Boil
20 min(s)
12
22.7

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 83.1 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 83
SRM 0
40
SRM: 6-14 / Your SRM: 8.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.16

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