Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Liquid Malt Extract - Extra Light - US, Mosaic Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Coriander.
Fermentables
44% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
13% - White Wheat - US
1.5
40
2
Steep
4% - Honey Malt - CA
0.5
37
25
Steep
9% - Lactose - Milk Sugar - US
1
41
1
Late
29% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
Hops
Mosaic
1
Pellet
Boil
60 min(s)
12.7
33.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
16.6
Yeast
Wyeast American Wheat 1010
76%
Other Stuff
Orange or Lemon peel
1.5
oz
FlameOut
Irish Moss
1
tsp
Boil
Coriander
0.5
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grain for 30 minutes
2.Add DME and bring to Boil for 60 Minutes
3.Add 1 oz Cascade at 60 minutes left in boil
4.Add .5 oz Cascade at 15 minutes left in boil
5.Add lactose at 15 minutes left in boil
6.Add coriander and sweet orange zest at 10 minutes left in boil
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