Clone Of Wet Bandit Recipe

Recipe Info

Recipe Image

Clone Of Wet Bandit

by on
All Grain
8.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lamonta pale malt, Table Sugar - Sucrose - US, Caramel/Crystal 20 - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Lemon drop Hops, WLP 067 Coastal Haze Homebrew Yeast.

This recipe was cloned from Wet Bandit.

Fermentables

56% - 2-Row - US
13
37
1
Mash
22% - Lamonta pale malt
5
30
2
Mash
1% - Table Sugar - Sucrose - US
0.25
46
0
Late
9% - Caramel/Crystal 20 - US
2
35
20
Mash
13% - Flaked Oats - US
3
37
1
Mash

Hops

Citra
1
Pellet
Boil
45 min(s)
12
20.0
Mosaic
1
Pellet
Boil
45 min(s)
12.7
21.2
Citra
3.5
Pellet
DryHop
0 day(s)
12
0.0
Lemon drop
3.5
Pellet
DryHop
0 day(s)
5.6
0.0
Lemon drop
1
Pellet
Boil
45 min(s)
5.6
9.3
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

WLP 067 Coastal Haze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wet Bandit
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

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