Wet Bandit Recipe

Recipe Info

Recipe Image

Wet Bandit

by on
All Grain
4 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lamonta pale malt, Table Sugar - Sucrose - US, Caramel/Crystal 20 - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Mosaic Hops, WLP 067 Coastal Haze Homebrew Yeast.

Fermentables

56% - 2-Row - US
8
37
1
Mash
21% - Lamonta pale malt
3
30
2
Mash
2% - Table Sugar - Sucrose - US
0.25
46
0
Late
7% - Caramel/Crystal 20 - US
1
35
20
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9
13.0
Citra
0.5
Pellet
Boil
45 min(s)
12
17.4
Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
18.4
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

WLP 067 Coastal Haze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Bandit
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 338 per 12oz Calories
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