German Pils Recipe - Chocolate Coffee Pilsner

{"RecipeId":87407,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121690,"Name":"Chocolate Coffee Pilsner","Description":"Screwing around with this first recipe I\u0027m building. Inspired by Pilsners, but borrowing from other things I like. ","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598071663747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0582,"Fg":1.01746,"Srm":36.381277704614767,"Ibu":48.839664800664167,"BgGu":0.83916949829319831,"Abv":5.2554599999999994,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"464116","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"464117","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"464368","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"6"},{"Per":"67","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"464369","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"30.365300007326","Id":"490984","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"13.8990814374088","Id":"490985","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"4.57528335592942","Id":"490986","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"129248","IngId":"6660","Name":"Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"145664","Rank":"1","Text":"Prepare a kettle with 2.5 gallons of water. I used my tap which is extremely low in chlorine and is renowned by brewers. Adjust accordingly to your local water."},{"Id":"145665","Rank":"2","Text":"Pack your three pounds of grain into a bag meant to contain grain, insert this bag in your water-filled kettle, and bring to 170 degrees Fahrenheit."},{"Id":"145666","Rank":"3","Text":"Once the water reaches 170, remove kettle from heat, and stir in Pilsen Liquid Malt Extract."},{"Id":"145667","Rank":"4","Text":"Bring to boil, and insert 2 oz of Hallertauer Mittlelfruh. Boil for 60 minutes"},{"Id":"145668","Rank":"5","Text":"With 20 minutes remaining of boil, add .05 oz of Chinook"},{"Id":"145669","Rank":"6","Text":"With 5 minutes remaining, add .05 oz of Chinook"},{"Id":"145670","Rank":"7","Text":"Cool to 100 Fahrenheit, add cool water until there are 5 gallons of liquid."},{"Id":"145671","Rank":"8","Text":"Pitch Kveik yeast and keep fermenter at around 100 Fahrenheit for 2-3 days."},{"Id":"145672","Rank":"9","Text":"Check FG to make sure, but this is usually done next day."}]}