Yellow Rose Clone Recipe

Recipe Info

Recipe Image

Yellow Rose Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA

Fermentables

100% - Pilsner - US
14.5
33
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
11
34.4
Mosaic
0.5
Pellet
Boil
30 min(s)
11
13.2
Mosaic
1
Pellet
Boil
20 min(s)
11
20.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 1 hr at 152 degrees
2.
Sparge at 170 degrees
3.
Ferment at 63-68 degrees
4.
Rack to keg or secondary and dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Rose Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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