Weissbier Recipe - 07 - Hopfen Weizen
Weissbier
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07 - Hopfen Weizen
by Cadino on 8/20/2020
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Carapils - DE, Magnum Hops, Mandarina Bavaria Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
1.a Rampa: 43 graus durante 15 minutos
2.a Rampa: 49 graus durante 15 minutos
3.a Rampa: 63 graus durante 30 minutos
4.a Rampa: 70 graus durante 30 minutos
Tasting Notes (0)
There aren't any tasting notes logged yet
07 - Hopfen Weizen
Weissbier
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
41.9 IBU (rager)
Bitterness
-
0.80
BG:GU
-
2.7° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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