Styrian Dragon ale Recipe

Recipe Info

Recipe Image

Styrian Dragon ale

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carapils - DE, CaraMunich II - DE, Flaked Oats - US, Extra Dark Crystal 120L - UK, Magnum Hops, Styrian Dragon Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
3.1
39
2
Mash
14% - Munich Light - DE
0.6
37
6
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
1% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.5
20.9
Styrian Dragon
35
Pellet
FlameOut
0 min(s)
7.2
0.0
Styrian Dragon
65
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Dragon ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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