Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Crystal 45L - UK, Magnum Hops, Mt. Hood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

51% - Pilsner - US
6
34
1
Mash
43% - Munich - Light 10L - US
5
35
10
Mash
6% - Crystal 45L - UK
0.675
34
45
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.1
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.8
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.0° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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