American IPA Recipe - The Ritual

Recipe Info

Recipe Image

The Ritual

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Wheat Malt - DE, Carapils - Dextrine Malt - US, Simcoe Hops, Equinox Hops, Warrior Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

41% - 2-Row - US
6
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
20% - Munich Light - DE
3
37
6
Mash
7% - Crystal 60L - CA
1
34
60
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Simcoe
0.25
Pellet
FirstWort
60 min(s)
13
8.7
Equinox
0.25
Pellet
FirstWort
60 min(s)
15
10.1
Warrior
0.5
Pellet
Boil
60 min(s)
16
21.5
Simcoe
0.75
Pellet
Boil
10 min(s)
13
9.5
Equinox
0.75
Pellet
Boil
10 min(s)
0
0.0
Simcoe
1
Pellet
Boil
2 min(s)
13
3.0
Equinox
1
Pellet
Boil
2 min(s)
0
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Equinox
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion w/ batch sparge
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Ritual
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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