Cream Ale Recipe - Hopped Heifer
Cream Ale
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Hopped Heifer
by BABrewing on 8/18/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Corn - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Cascade Hops, Tettnang Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Hopped Heifer Spotted Cow Clone-.
4% - Carapils - Dextrine Malt - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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